Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes). Full recipe:
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Help others by translating the English caption into your own language:
My cookbook, Maangchi's Real Korean Cooking:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
- Category
- Food
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