Easiest-ever Mint Ice Cream Bombe

This show-stopping dessert is perfect for easy entertaining. Make it ahead – just mix three ingredients into softened ice cream – and freeze. Then, turn it out onto a plate and top with berries and choc-mint treats. Voila!

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Mint Ice Cream Bombe
Serves 10 Prep 10 mins (+ 6 hours freezing time)

200g pkt Arnott’s Mint Slice biscuits
2L vanilla ice cream, softened
2 tsp peppermint essence
½ tsp green food colouring
35g Nestlé Peppermint Crisp bar, coarsely chopped
Mixed berries, to serve

1. Line an 8-cup (2L) pudding basin with plastic wrap. Reserve 2 of the biscuits. Finely chop remaining biscuits.

2. Place the ice cream in a large bowl. Stir in peppermint essence and food colouring. Stir in the chopped biscuit. Spoon mixture into the prepared pan. Smooth the surface. Cover with foil. Place in freezer for 6 hours or until firm.

3. Remove the foil and invert onto a serving plate. Coarsely chop the reserved biscuits and arrange on top with the chocolate bar and berries.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU