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EASY Marinara Meatball Subs Recipe!

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Lily
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My baked marinara meatballs are one of my favourite recipes, but you will craving them again and again served up sub style, made even more delicious with super soft hot dog buns from Arnold, Brownberry, and Oroweat.

Serves: 4

Ingredients (US & METRIC):

250g/ ½ lb beef mince
250g/ ½ lb pork mince
75g/ 2 ½ oz pancetta, finely sliced
1 tsp dried oregano
2 tbsp fresh breadcrumbs
1 medium egg
2 tbsp grated parmesan
1 tbsp olive oil
100g/ ½ cup grated mozzarella
8 Arnold potato hot dog rolls
Sea salt & freshly ground pepper

For the sauce:
2 tbsp olive oil
2 cloves garlic, grated
Pinch of chilli flakes
1 large jar of tomato passata/puree
100ml/ ½ cup red wine
1 tsp dried oregano
Pinch of sugar
Handful fresh basil leaves

Get the full method here: https://donalskehan.com/recipes/marinara-meatball-subs-with-basil-mozzarella/

This video is sponsored by Arnold, Brownberry, and Oroweat.

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Category
Food
Tags
donal skehan, donald skehan, jamie oliver
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