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Easy Roast Chicken Dinner

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ava
Published
A sensational spring version of a classic and I am telling you, everyone will just love it!

RECIPE:
For the Chicken:
4 Leg Quarters
Plenty of Salt and Pepper to taste
2 Tbsp of Coriander Seeds
Olive Oil
2 Large Onions, thinly sliced
1 Head of Garlic, smashed and peeled but not chopped
1 Lemon, cut into chunks

For the Salsa:
3/4 cup of Chopped Castalvetrano Olives
Handful of Chives, finely minced
Handful of Parsley and Dill, well chopped (skip the dill if you prefer)
Juice of 1 Lemon
Olive Oil (to your preferred consistency, careful using extra virgin, it can be a tad bitter)


Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 - Intro
00:43 - Toast Seeds
02:41 - Season Chicken
03:45 - Slice Onions
05:36 - Assemble Chicken and Onions and Bake
06:08 - Make Salsa
09:50 - Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341
Category
Food
Tags
chef laura vitale, laura vitale
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