Easy Steak Fajitas | Dinner LIVE

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Easy Steak Fajitas
 
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
salt and pepper
12oz steak, striploing or sirloin
1 red bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, thinly sliced
8 tortillas
sour cream, salsa, avocado, cheddar
 
In a small bowl combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt and pepper. Mix well.  Season steak liberally with spice blend.  Heat oil in a skillet over medium-high heat.  When skillet is very hot, add steak and sear for 1-2 minutes per side (depending on how well done you like your steak).  Remove the steak from the skillet and set it aside.  In the same skillet, heat a little more oil and add peppers and onions.  Season with remaining spice blend and cook for 4-5 minutes or until they are softened.  Slice steak into strips and serve it with peppers and onions.