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Epping Rapeseed&Pepper encrusted Beef

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Talented young Urban chef Oliver Rowe set himself a challenge: to run a restaurant in the heart of London, having sourced all his ingredients within access of the London Tube. In this video Ollie uses the rapeseed he found in Epping to cook rapeseed and pepper encrusted beef with roast potatoes and a leek and mustard relish.
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Health
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