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Ethiopian Chicken Stew | How To Make Doro Wot | You Tube

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Doro Wot in the national dish of Ethiopia is a slow-cooked chicken stew with an astonishing amount of onions, it is spiced with Berbere an Ethiopian blend of many spices including red chilli.

20-25 ONIONS
3 CUPS GARLIC
CHICKEN 6 WHOLE LEGS + 2 WHOLE BREAST
1 LITRE OLIVE OIL
SALT TO TASTE
1 1/2 LITRES WATER
3TBSP KIBE (ETHIOPIAN BUTTER)
1 OR 2 TSP MEKELESHA

Onions - a crazy amount of onions go into Doro wot and cut really small.
Garlic - not just chopped but almost a paste.
Kibe (Ethiopian butter) - This ghee butter also contain koseret, beso bela and korimina (huge Ethiopian black cardamon)

Mekelesha - A garam masala like finishing spice.



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