How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious

Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen, today preparing Ethiopian-style Doro Tibs—an aromatic and intensely flavorful chicken and vegetable stir fry.

Director: Christie Garcia
Director of Photography: Francis Bernal
Editor: Graham Mooney
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Leslie Raney
Line Producer: Jennifer McGinty
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Sound Mixer: Mariya Chulichkova
Production Assistant: Micailah Wilson
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward

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0:00 Doro Tibs
0:29 Marinating the Chicken
2:27 Making the Niter Kibbeh
4:00 Cooking the Doro Tibs
5:15 Making the Awaze
6:01 Making the Misir Wot
9:10 Making the Tikel Gomen
11:10 How to Eat Doro Tibs

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