How a Pakistani Chef Makes Traditional Chicken Biryani | Passport Kitchen | Epicurious

In Pakistani cuisine, biryani is made for celebrations, associated with royalty and extravagance, and always made in abundance so that there's plenty to share. Watch Chef Fatima Khawaja, originally from Lahore, Pakistan, make traditional chicken biryani in this edition of Passport Kitchen.

Follow Fatima on Instagram https://www.instagram.com/fatieats/

Director: Maria Paz Mendez Hodes
Director of Photography: Ben Dewey
Editors: Jamie Gordon, Micah Phillips
Host and Expert: Fatima Khawaja

Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Creative Producer: Mel Ibarra

Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Will Boone
Audio: Lily Van Leeuwen
Production Assistant: Alexia Hall

Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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