Pakistani Chef cooking Huge Chicken Curry

Always great for us to get into busy kitchens and see the guys and gals making food. This time we have a chicken and lentils curry made by a pakistani chef....Wow this tasted great. Pakistani Chef cooking Huge Chicken Curry - This is a video we got of a Pakistani chef making a huge chicken and lentil curry.This was cooked on a really high flame until the very end.Just to let you know, it tasted amazing. onions - garlic ginger pastes - potatoes - carrots - fresh tomatoes - tomato paste - fresh green chilli - whole garam masala - cooked lentils - chopped chicken parts - turmeric - cumin - coriander - salt - pepper - water - oil Add the whole Garam Masala to very hot oil and cook for about one min. Add the chicken skin ( this was from the whole chicken he cut, he said it adds a great taste) cook for 2 mins. Add the cut chicken parts and cook for 5 mins. Add the garlic and ginger paste and the onions and cook for 4 mins. Now add all the powders and cook for 3 mins. Add the potatoes and carrots and cook for 4 mins. Add the fresh tomatoes and tomato paste and cook for 6 mins. Now add the cooked lentils, water and fresh chilli, cook for 15 mins. Finally add the garam masala powder and salt to taste lower the heat and cook for 10 mins. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
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