Write For Us

Every Tool in a Traditional Sushi Restaurant | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
133 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner.

--
0:00 Introduction
0:31 Deba Knife
1:04 Unagi Bocho
1:21 Usuba Knife
1:37 Mukimono
2:00 Kengata Yanagi
2:25 Aoko
2:58 Kana-Oroshi
3:41 Oroshiki
4:03 Manaita
5:10 Netabako
5:52 Hida-Shunkei
6:04 Uni Box
6:34 Matchawan
6:56 Ceramic Bowl
7:27 Mishima-Style
8:33 Handai/Hangiri
9:04 Shamoji
9:26 Ohitsu
9:40 Suribachi and Surikogi
9:56 Small Suribachi and Surikogi
10:05 Geta
10:50 Bonzaru
11:27 Dentou Kougei
11:46 Makisu
12:12 Bamboo Spice Shaker
13:02 Yattoko Nabe
13:18 Yattoko
14:03 Yukihira Nabe
14:36 Tamago Pan
14:56 Steamer
15:34 Hagama Rice Cooker
16:40 Uchiwa Fan
16:56 Chopsticks
18:14 Urokokaki
18:34 Brass Urokokaki
19:11 Small Spoon

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
best omakase, bon app, bon appetit
Sign in or sign up to post comments.
Be the first to comment