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Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe:
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Help others by translating the English caption into your own language:
My new cookbook:
My first cookbook:
My monthly letter:
Instagram:
Facebook:
Twitter:
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