Published
My Clotted Cream recipe is creamy, buttery and easy to make!
Get the WRITTEN recipe:
SUBSCRIBE to our Channel:
Get More Recipes & Videos!
* Best-Ever Irish Scones:
* How to Make Ricotta Cheese:
* How to Make Homemade Butter:
Hi Bold Bakers! I never made Clotted Cream until I attempted it in this video. Get all the tips and tricks I learned along the way to enjoy this creamy, buttery spread. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Liv’s Instagram:
* Pinterest:
* Twitter:
Get the WRITTEN RECIPE:
Get the WRITTEN recipe:
SUBSCRIBE to our Channel:
Get More Recipes & Videos!
* Best-Ever Irish Scones:
* How to Make Ricotta Cheese:
* How to Make Homemade Butter:
Hi Bold Bakers! I never made Clotted Cream until I attempted it in this video. Get all the tips and tricks I learned along the way to enjoy this creamy, buttery spread. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Liv’s Instagram:
* Pinterest:
* Twitter:
Get the WRITTEN RECIPE:
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
01:38
How to Make Sprinkles - Gemma's Bold Baking Basics Ep 36
-
03:12
How to Make Yogurt - Gemma's Bold Baking Basics Ep 20
-
03:04
How to Turn Milk Into "Whipped Cream" - Gemma's Bold Baking Basics Ep 16
-
02:28
How to Temper Chocolate in the Microwave - Gemma's Bold Baking Basics Ep 4
-
02:30
4 Fun Ways to Decorate a Cake! Gemma's Bold Baking Basics Ep 34
-
02:09
How to Make Hot Chocolate Mix - Gemma's Bold Baking Basics Ep 29
-
01:53
How to Make Homemade Applesauce - Gemma's Bold Baking Basics Ep 28
-
03:45
How to Make Homemade Ice Cream Cones - Gemma's Bold Baking Basics Ep 5
-
02:21
How to Make Dulce de Leche - Gemma's Bold Baking Basics Ep 18
-
04:40
How to Make Pie Crust - Gemma's Bold Baking Basics Ep 26
-
03:28
How to Make Homemade Butter - Gemma's Bold Baking Basics Ep 19
-
02:28
How to Make Fondant - Gemma's Bold Baking Basics Ep 12
-
01:20
How to Make Buttermilk - Gemma's Bold Baking Basics Ep 8
-
04:10
Make-Ahead Apple Pie - Gemma's Bold Baking Basics Ep 32
-
02:10
Egg Substitutes for Baking Recipes (Vegan & Vegetarian Baking) Gemma's Bold Baking Basics Ep 6
-
04:33
How to Make Cream Cheese - Gemma's Bold Baking Basics Ep 11
-
06:37
How to Use Piping Nozzles - Gemma's Bold Baking Basics Ep 35
-
03:30
How to Make Brown Sugar - Gemma's Bold Baking Basics Ep 17
-
03:59
How to Make Praline Candy | Gemma's Bold Baking Basics
-
02:19
How to Make Baking Powder & Baking Soda - Gemma's Bold Baking Basics Ep 33
-
01:59
How to Make Sour Cream - Gemma's Bold Baking Basics Ep 21
-
02:10
How to Make Powdered Sugar - Gemma's Bold Baking Basics Ep 22
