Goan Chicken Cafreal Recipe - Indian Goa

Goan food via Portugal via Africa, this seems to be the history of this dish. Cilantro lime chilli cinnamon cloves pepper garlic and ginger are used in this version, although we have seen a few versions with haldi and jeera (Turmeric & Cumin). Served with lime and potato wedges and often with raw onion, the potatoes are sometimes cooked with the chicken other times served on the side. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. As part of the HOW TO COOK GREAT NETWORK -
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