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Guinness CHOCOLATE CAKE Latte Recipe with Jameson Whipped Cream #shorts

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Guinness Chocolate Cake Latte with Jameson Whipped Cream

2 oz espresso
6 oz steamed milk
½ oz Guinness chocolate syrup
Jameson whipped cream and gold and green sprinkles for garnish

Combine Guinness chocolate syrup and espresso in a clear mug. Stir until syrup is well incorporated with espresso. Add steamed milk, leaving an inch of room. Top with heaping scoop of Jameson whipped cream, and garnish with green sprinkles.

Jameson Whipped Cream:

1 cup heavy whipping cream
¼ cup granulated sugar
1 tablespoon Jameson Irish Whiskey

Combine all ingredients in a large mixing bowl or the bowl of a stand mixer. Whisk until stiff peaks form.

Chocolate Guinness Syrup:

½ cup Guinness Stout
½ cup brown sugar
2 tablespoons black onyx cocoa powder

Add Guinness to a small saucepan, bring to simmer and cook off alcohol, this can take about 10-15 minutes. Add sugar cocoa powder, and whisk until dissolved. Let cool and store in a mason jar or other airtight container in the fridge for up to 1 month.

#saintpatricksday #stpatricksday #guinness #latte #recipe

Thank you Ariel for another delicious recipe!

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Category
Food
Tags
saint patrick's day story, Guinness CHOCOLATE CAKE Latte Recipe, jameson whiskey
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