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Here's Proof That Chilling Cookie Dough Is Worth The Effort | Bon Appétit

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When you're in a groove in the kitchen, stopping to let your cookie dough chill can be annoying. But as Zaynab Issa demonstrates, the results are irrefutable.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
amazing cookies, ba test kitchen, baking
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