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Homemade rice syrup (Ssal-jocheong: 쌀조청)

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Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: https://www.maangchi.com/recipe/ssal-jocheong

My latest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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Category
Food
Tags
Korean food, Korean cooking, Maangchi
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