Turkey & Wild Rice Soup | #Homemade

SUBSCRIBE to The Domestic Geek here:
Soup Made Easy eBook:
Dutch Oven Options:
Lodge:
Cuisinart:
Staub:
Le Creuset:
Homemade Soup Recipes:
Slow Cooker Recipes:
Homemade Broth Recipes:
Frequently Used & Favorite Items:
Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus 7 -12:
Meal Prep Made Easy eBook | Menus 13 -18:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
Made with Love Holiday Recipes:
Snapchat: thedomesticgeek
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Turkey & Wild Rice
2 tbsp butter
1 onion, finely diced
4 carrots, diced
2 celery stalk, chopped
2 cup mushrooms, chopped
3 garlic cloves, minced
3 cups turkey, cooked and shredded or diced
8 cups chicken broth
1 bay leaf
1 tbsp thyme
1 cup wild rice
1 tbsp parsley, chopped
Oil
Salt and pepper to taste
In a large Dutch oven, over medium-high heat, add butter. Once melted, add onion, celery, carrots and mushrooms. Season with salt and pepper to taste and cook for 4-5 minutes, or until onions have softened. Add garlic, thyme and bay leaf and cook until fragrant. Add rice and cook for a minutes. Add turkey and broth. Bring to a boil and reduce to simmer. Cook for 30-35 minutes, or until rice is cooked through. Stir in parsley.
Enjoy!
*SOME links provided above are affiliate links