How a Burmese Street Vendor Serves Over 500 People at the Queens Night Market | Bon Appétit

“This is definitely more difficult than having a restaurant. You have to bring the whole kitchen over here—pots, and pans, and plates.” Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day to adoring patrons.

Director: Gunsel Pehlivan
Director of Photography: Luke Riffle
Editor: Rob Malone
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Assistant Camera: Tony Aviles
Production Assistant: Alden DeBouter, Brianna Figueroa
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Courtney Karwal
Filmed on Location at Queens Night Market

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