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Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Francisco: Salmon Collars!
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How to Grill the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit
Get the recipe:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
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Instagram:
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Tumblr:
The Scene:
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Grill the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit
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