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Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.
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How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appétit
Get the recipe:
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CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appétit
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