How to Lighten Up a Lassi - CHOW Tip

Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, introduces her favorite salted lassi drink based on her travels in India. And she adds her own special twist to make the traditional yogurt drink even more refreshing.

Want to make this salted lassi? You can get the full recipe here - http://www.chow.com/recipes/30519-salted-lassi-with-cumin-and-mint

You can check out her book, Susan Feniger's Street Food here: http://www.amazon.com/Susan-Fenigers-Street-Food-Irresistibly/dp/0307952584/ref=sr_1_1?s=books&ie=UTF8&qid=1350927768&sr=1-1&keywords=street+food+susan+feniger

Or her website here: http://www.susanfenigersite.com/

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