Brownies should be a delicious chocolate experience, not a dry brown square. Kir Jensen, author of The Sugar Cube and owner of a food cart by the same name in Portland, Oregon, has a few simple tips that will ensure rich, fudgy brownies every time.
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======================CHOW.com=========================
Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoingitallwrong
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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- Category
- Health
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