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Pastry chef Boris Portnoy gives new life to a Thanksgiving cliché. Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your friends and families. Real smiles come from choosing your own pumpkin—there are many heirloom varieties to pick from—and then customizing and experimenting as you go, using Portnoys recipe as a guide.
VIEW BORIS' RECIPE HERE: http://www.chow.com/recipes/27926
VIEW BORIS' RECIPE HERE: http://www.chow.com/recipes/27926
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