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HOW TO MAKE CHOCOLATE SYRUP

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Lily
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RECIPE:
1 cup water
1 cup sugar
½ cup unsweetened cocoa powder
½ tsp salt
½ tsp vanilla extract

DIRECTIONS:
Combine the water, sugar, cocoa powder, and salt together in a saucepan over meduim heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Category
Food
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