How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen

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Published Sep 11, 2017

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

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How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit
Featuring: Carla Lalli Music
Camera Operator: Vincent Cross and Ben Dewey
Executive Producer: Matt Duckor
Editor: Matt Hunziker

Category: Food

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How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit

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