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Making Coconut-Lemongrass Short Ribs That Fall Off The Bone | From The Test Kitchen | Bon Appétit

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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs. These short ribs are inspired by Thai flavors, using lemongrass and makrut lime leaves to give an otherwise rich dish a bright, citrusy flavor.

See Rachel's full recipe here: https://www.bonappetit.com/recipe/coconut-and-lemongrass-braised-short-ribs-recipe

Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Charlotte Carpenter
Talent: Rachel Gurjar Otuama
Sr. Culinary Director: Kelly Janke
Culinary Producer: Rachel Dolfi
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morrell

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba test kitchen, best ribs, best ribs recipe
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