Write For Us

Inside One of the Last Bamboo Noodle Shops in Hong Kong | Street Eats | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
50 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year-old bamboo pole and then transformed into the perfect bowl of wonton noodle soup.

Featuring:

Lau Sum Kee Noodle (Original Location)
48 Kweilin Street, Sham Shui Po, Kowloon

Lau Sum Kee Noodle (Second Location)
Hong Kong, Sham Shui Po, Fuk Wing St, 80號號地舖

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
authentic chinese noodles, bamboo noodle making, bamboo noodles hong kong
Sign in or sign up to post comments.
Be the first to comment