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Irish Cream Bundt Cake

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INGREDIENTS
CAKE:
1 cup chopped pecans
One 15.25 ounce box yellow cake mix
One 3.4 ounce package instant vanilla pudding mix
4 large eggs
1/4 cup water
1/2 cup vegetable or canola oil
3/4 cup Irish Cream liqueur
GLAZE:
1/2 cup (1 stick) butter
1/4 cup water
1 cup granulated white sugar
1/4 cup Irish Cream liqueur

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Category
Food
Tags
Irish Cream Bundt Cake, cake, irish
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