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Irish Scones/Afternoon Tea/Raisin cake

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Lily
Published
Easy to make and follow step by step,anyone can try it .share and please subscribe my channel.thanks a million
Recipe:
3 Cups of Self raising Flour
1 Cup of Oats
1Egg
1Cup of Milk
1/2 Cup Sugar
1Cup of Raisin Or Dried Fruit Mix
150gm Salted Butter
1/2 Tea spoon Baking powder

Method;
1.Mix in the Flour Butter and Sugar,Rub it Together until in coporate.
2.Next add in Raisin or dried Fruit mix and Oats mix it together.
3. Add in the Egg and Milk together mix to a dough,don't over mix the dough only for 3 min. Makesure its not to wet just soft to touch and not to over beaten.
4.Then roll out it for 2 inch thickness,cut using the scone cutter,cut them out and tray it on tray, 2inch apart ,you should be getting 8 Scones .Egg wash them with brush.
5. Pre heat oven at 170°c for 10 min then cook the scones for 25 min.
All ingredients from;
www.supervalumoate.ie
Category
Food
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