Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.
Ingredients (US & METRIC):
500g/ 4 cups self-raising flour, plus extra for dusting
120g / 1 stick butter, chilled
1 tsp baking powder
250ml/ 1 cup milk, plus extra for brushing
1 large free-range egg
100g/ ½ cup currants
3 tbsp sugar
To serve:
Jam
Butter
Get the full method here: https://donalskehan.com/recipes/traditional-irish-scones/
Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
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Check out my cookbooks: http://bit.ly/DonalCookbooks
Ingredients (US & METRIC):
500g/ 4 cups self-raising flour, plus extra for dusting
120g / 1 stick butter, chilled
1 tsp baking powder
250ml/ 1 cup milk, plus extra for brushing
1 large free-range egg
100g/ ½ cup currants
3 tbsp sugar
To serve:
Jam
Butter
Get the full method here: https://donalskehan.com/recipes/traditional-irish-scones/
Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan
Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen
Check out my cookbooks: http://bit.ly/DonalCookbooks
- Category
- Food
- Tags
- chill cooking videos, cooking vlog, donal skehan
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