Japanese Soufflé Pancakes

These Soufflé Pancakes, as their name mentions, are like little souffles, very fluffy and soft, light like a cloud, with a delicate flavor and texture. The recipe is not complicated, uses basic ingredients and makes a great treat either for breakfast or for any time of the day.

#japanesepancakes #souffle pancakes

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/japanese-souffle-pancakes

Ingredients
Makes 3 pancakes

2 medium eggs, separated, room temperature
1 tbsp (15ml) milk
1/2 tsp (3g) vanilla extract
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1 tsp (5ml) lemon juice
2 tbsp (30g) sugar
oil for greasing the pan
fresh berries for serving, optional
powdered sugar and maple syrup for serving

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