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Kalam Polo (Cabbage Rice)

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lily
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Showing you how to make a Persian rice called Kalam Polow. If you normally aren't a big fan of cabbage (which I'm not), try this recipe and you may change your mind! :) I'm making it with with green cabbage (looks pale green), meatballs and a potato tahdig (which is optional). You can add a drizzle of saffron water to the oil before layering your potatoes, to give them extra color. If you would like to make this a vegetarian dish you can omit the meatballs.



*You don't have to mix the rice, when finished you can flip it onto a platter for a beautiful display of your tahdig. (I'll do this the next time I use a potato tahdig)



Nush-e jan!





If you have any inquiries, you contact me via YouTube or email me at: cookingwithmarki@gmail.com



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Category
Food
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