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Khoresht Hulu (Peach Stew)

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lily
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Hello everyone! I hope you all are well. As promised, I am sharing with you a tutorial on how to make Khoresht Hulu (Persian Peach Stew). I hope you try it and find it easy to follow!
* You can substitute 1/2-1 lb. beef or lamb for the chicken. (I don't eat a lot of red meat, so most of my Persian dishes will be with chicken.) If you are cooking with beef or lamb, add an additional 1 cup of water. The red meat will need to cook a little longer in order for it to become tender. (About 30-45 minutes longer.) Make sure to adjust your seasoning.
* If you are vegetarian, you can omit the meat altogether. However, I will suggest adding 1-2 extra peaches. Yummy!! :-)
* You can substitute lime juice for the lemon juice. (I recommend fresh).
* If you are cooking with 2 peaches, I suggest only using 2 tablespoons oil. I had too much oil, so I cooked an additional peach.
*Please taste to adjust your seasonings. If you prefer a sweeter khoresht add more brown sugar. If you prefer a more tart khoresht add more lemon or lime juice.
*In the final 20-30 minutes of cooking with the peaches, please keep an eye on khoresht. You do not want it to reduce too much...if this happens it will dry out and burn.
Make this dish your own!
Please SHARE your experience with making this dish! I would LOVE to read about it! :-)
Thank you all for your continued support! I really appreciate it!
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If you have any inquiries please contact me via YouTube or via email at [email protected]
Category
Food
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