More recipes -
Ingredients: serves 4
2 x 400g lamb mini roast, trimmed of fat
5 sprigs rosemary
5 sprigs thyme
1 garlic bulb, cloves separated, bruised
1 tsp ground white pepper
500g butternut pumpkin, seeded, peeled, roughly chopped
2 tbs olive oil
½ tsp mixed spice
400g snake beans, trimmed, cut into 10cm pieces
Minted yoghurt (optional), to serve
Ingredients: serves 4
2 x 400g lamb mini roast, trimmed of fat
5 sprigs rosemary
5 sprigs thyme
1 garlic bulb, cloves separated, bruised
1 tsp ground white pepper
500g butternut pumpkin, seeded, peeled, roughly chopped
2 tbs olive oil
½ tsp mixed spice
400g snake beans, trimmed, cut into 10cm pieces
Minted yoghurt (optional), to serve
- Category
- Health
Sign in or sign up to post comments.
Be the first to comment