Liver Kidney Heart Curry

This is a wonderfully spicy dish, not for everyone but we love it.



400 GRAMS LIVER
400 GRAMS HEART
400 GRAMS KIDNEY
I am using lamb but you can use beef.
1TBSP GINGER GARLIC PASTE
6 FRESH CHILLI
2TSP SALT
2TSP PEPPER
2TSP GARAM MASALA POWDER
1 CUP YOGURT/CURD
3TBSP OIL
2TSP CUMIN SEEDS
2 DRIED RED CHILLI
1 CUP ONION
2 CUPS TOMATO
1TSP TURMERIC
1TSP CUMIN
1TSP CORIANDER
2TSP CHILLI POWDER
1 CUP BELL PEPPER
FRESH CILANTRO/CORIANDER



Liver Kidney Heart Curry



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