Write For Us

Liver & Kidney Pepper Fry | Lamb Fry | Indian Style Liver Recipes | Youtube

E-Commerce Solutions SEO Solutions Marketing Solutions
92 Views
Published
Thanks for stopping by, in this video will be making Liver & Kidney Pepper Fry | Lamb Fry | Indian Style Liver Recipes | Youtube


450 GRAMS LIVER
450 GRAMS KIDNEY
1 ONION
2 TOMATOES
1 LARGE GREEN BELL PEPPER
3TSP CHILLI POWDER
1TSP TURMERIC
3TSP BLACK PEPPER
1TSP SALT
4 DRIED RED CHILLI
2TSP BLACK PEPPERCORNS
2TSP CUMIN SEEDS
OIL TO START
FRESH CHILLI TO TASTE
CILANTRO/CORIANDER



Buy us a cup of coffee. https://www.buymeacoffee.com/howtocookgreat
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
https://www.paypal.me/howtocookgreatfood/2

#howtocookgreat #liverfry #recipeswith liver

✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking

OUR VEGAN CHANNEL - https://www.youtube.com/channel/UCHIBAnUgYdoa-fZqcdfg6Lw/videos
OUR AMHARIC ETHIOPIAN CHANNEL - https://www.youtube.com/channel/UC5linfDQQJzj-7dsX-FzsCw
OUR TAGALOG COOKING CHANNEL - https://www.youtube.com/channel/UCcRAyP_nZIV69xMD7nuUVVw


► Our Website Home: https://howtocookgreatfood.com
We love to connect with you! Facebook: https://www.facebook.com/howtocookgre...
► SUBSCRIBE to lots of new videos every week: http://bit.ly/htcgYTsub
► T-shirts & More available now: https://howtocookgreatfood.com/shop
Category
Food
Tags
how to cook great, how to make, cooking videos
Sign in or sign up to post comments.
Be the first to comment