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Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 "Layered Yeast Dough"

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Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day!

#YeastDough #Dessert #Pastries #Baking

0:00 Introduction
0:52 Traditional Kouign Amann
11:00 Cinnamon Sugar Knots
15:13 Poppy Seed Snails
18:25 Bonus Recipe: Raisin Infused Pastry

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired as Martha Bakes Season 6 Episode 10.

Full Recipes:
Kouign Amann -
http://www.marthastewart.com/1155910/marthas-kouign-amann

Cinnamon Sugar Knots -
http://www.marthastewart.com/1155911/cinnamon-sugar-knots

Poppy Seed Snails -
http://www.marthastewart.com/1155909/poppy-seed-snails

Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.

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Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 "Layered Yeast Dough"
Category
Food
Tags
martha, stewart, martha stewart
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