Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 "Layered Yeast Dough"

Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day!

#YeastDough #Dessert #Pastries #Baking

0:00 Introduction
0:52 Traditional Kouign Amann
11:00 Cinnamon Sugar Knots
15:13 Poppy Seed Snails
18:25 Bonus Recipe: Raisin Infused Pastry

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This episode originally aired as Martha Bakes Season 6 Episode 10.

Full Recipes:
Kouign Amann -
http://www.marthastewart.com/1155910/marthas-kouign-amann

Cinnamon Sugar Knots -
http://www.marthastewart.com/1155911/cinnamon-sugar-knots

Poppy Seed Snails -
http://www.marthastewart.com/1155909/poppy-seed-snails

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Martha Stewart Makes Classic Yeast Dough Desserts | Martha Bakes S6E10 "Layered Yeast Dough"