Inspired by her mother's boxed birthday cake, gourmet pastry chef, owner, and founder Christina Tosi of NYC's famed Milk Bar has crafted a grown-up version made with three layers of vanilla rainbow cake, vanilla frosting, and her signature rainbow cake crumbs.
Catch all Dish Episodes here:
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Catch all Dish Episodes here:
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment