Published
You voted Sameh Wadi into the finals of our CHOW Innovators bracket. Now go behind the scenes of his nationally acclaimed Mediterranean restaurant, Saffron in Minneapolis. James Norton, CHOW.com's Supertaster columnist, acts as tour guide.
- Category
- Health
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
01:33
NY CHOW Report - Chicken at The Beagle
-
01:55
NY CHOW Report - Scotch Egg at Rye
-
02:09
NY CHOW Report - Steak Tartare at the Roebling Tea Room - NY CHOW Report
-
01:38
NY CHOW Report - Moi Moi at Buka
-
01:40
NY CHOW Report - Sabich at Taim
-
02:10
If It Swims, They Fry It - NY CHOW Report
-
01:47
NY CHOW Report - Ratatouille at Thirstbaravin
-
01:50
NY CHOW Report - Pernil at Sofrito
-
01:25
NY CHOW Report - Pulque at Pulqueria
-
01:48
NY CHOW Report - Crudo at Esca
-
02:00
NY CHOW Report - Shepherd's Pie at Donovan's Pub
-
01:57
NY CHOW Report - Sisig at Maharlika
-
03:15
SF CHOW Report: Dominique Crenn
-
01:27
NY CHOW Report - Farcita at Catania
-
01:22
NY CHOW Report - Coolhaus Ice Cream at the Lot on Tap
-
02:07
NY CHOW Report - Chilaquiles at El Paso
-
01:31
NY CHOW Report - Okonomiyaki at Otafuku
-
01:47
NY CHOW Report - Valentine's Day Scones at Ted&Honey
-
01:56
NY CHOW Report - Duck Rillettes at Colonie
-
02:06
Omakase at Sasabune - NY CHOW Report
-
01:24
NY CHOW Report - Poutine at Mile End
-
07:48
If You Eat Saffron This Is What Happens To Your Body, Impressive Benefits Of Saffron
