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NYC’s Best New Sandwich is Vietnamese | On The Line | Bon Appétit

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Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh mì. Inspired by her travels across Vietnam, Chef Nhu brings authentic Vietnamese flavors to New York through hand-baked bread, house-made hot sauce, and crispy roasted pork, resulting in one of the city’s most hyped sandwiches.

00:00 Intro
01:05 Checking on bread
04:00 Making roast pork
06:35 Making pâté
09:15 Making hot sauce
10:37 Making bánh ướt chồng
12:33 Making Phở
14:03 Baking bread
15:06 Service

Director: Ian Stroud
Director of Photography: Luke Riffle
Editor: Nicole Salmeri
Talent: Nhu Ton
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Paola Esquivel-Oliveros
Assistant Camera: Sarah Alexander
Sound Recordist: Lily van Leeuwen
Production Assistant: Zack Maguire
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Rachel Kim
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
banh anh em, banh mi, banh mi bread
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