One-Pan Breakfast Sandwich Hack l You’re Doing It All Wrong

Chowhound’s Guillermo Riveros shows you an incredible hack to make your breakfast sandwich dreams come true in just one pan, and under 5 minutes. Watch for a crave-worthy homage to the Indian street food classic: bread omelette (where the original technique comes from), and the quickest and tastiest bacon, egg and cheese you’ll ever have. (Scroll down for recipes)

Recipes:

Dhaba Style Bread Omelette

Ingredients:
3 eggs
1 tbsp butter
2 slices of white bread
Salt and pepper to taste
¼ tsp turmeric
¼ tsp chili powder
1 tbsp diced tomatoes
1 tbsp diced onion (you can use scallions, shallots, white, yellow or red onion)
1 tbsp small chopped green chilies
A handful of chopped small cilantro leaves

Directions:
Beat the eggs in a bowl
Season with salt, pepper, turmeric and chili powder.
Heat butter over medium high heat in a pan or skillet.
Add onions, tomatoes and chiles and let them cook in the butter for 30 seconds.
Add eggs, and let them spread over the pan like an omelette, let cook for 30 seconds.
On one side of the pan/skillet lay flat one of your bread slices, let it get coated with the eggs for a few seconds then flip - repeat with the second bread slice in the other side of the skillet so that when you flip them they are next to each other like an open faced sandwich.
Let it cook for a few seconds and then flip the whole thing.
Let the omelette cook face down for 10-20 seconds and flip again.
Add cilantro leaves over one of the bread slices and then close the sandwich by flipping the other slice over it.
Let that side cook for 10-20 seconds, flip it, turn off the heat and let it finish in the pan for a few more seconds.
Serve, ready to eat!
Recommendation: serve with a chutney, hot sauce or your favorite condiments.

NYC Bodega Bread Omelette

Ingredients:
3 eggs
1 tbsp butter
2 slices of white bread
Salt and pepper to taste
2-3 cooked bacon strips
Cheese slices or grated cheese (use your favorite)

Directions:
Beat the eggs in a bowl
Season with salt and pepper
Heat butter over medium high heat in a pan or skillet.
Add eggs, and let them spread over the pan like an omelette, let cook for 30 seconds.
On one side of the pan/skillet lay flat one of your bread slices, let it get coated with the eggs for a few seconds then flip - repeat with the second bread slice in the other side of the skillet so that when you flip them they are next to each other like an open faced sandwich.
Let it cook for a few seconds and then flip the whole thing.
Let the omelette cook face down for 10-20 seconds and flip again.
Add bacon and cheese over one of the bread slices and then close the sandwich by flipping the other slice over it.
Let that side cook for 10-20 seconds, flip it, turn off the heat and let it finish in the pan for a few more seconds.
Serve, ready to eat!
Serve with your favorite hot sauce or condiments.

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