Write For Us

Orange Chocolate Mirror Cake

E-Commerce Solutions SEO Solutions Marketing Solutions
190 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
I’ve made this Orange Chocolate Mirror Cake with the intention of celebrating autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.
To print the recipe check the full recipe on my blog:
Makes about 12-14 servings
Cocoa Orange Brownies
2/3 cup (150g) unsalted butter
1 cup (200g) sugar
2/3 cup (80g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 small eggs
2/3 cup (85g) all-purpose flour
3/4 cup (80g) pecan nuts
1/4 cup (50g) candied orange peel
Orange Jelly
1/2 cup (120ml) orange juice
1 tbsp (15g) sugar
2 tsp (6g) gelatin powder
3 tbsp 45ml) orange juice, for dissolving gelatin
Mascarpone Orange Mousse
1 pound (450g) mascarpone, room temperature
1/2 cup (60g) powdered sugar
1 1/3 cup (320g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
orange zest fromn an orange
1 tsp (5g) vanilla extract
Cocoa Mirror Glaze
1 tbsp +1/2 tsp (12g) gelatin powder
1/4 cup (60 ml) water
1 cup (200g) sugar
2/3 cup (80g) cocoa powder
2/3 cup (160g) whipping cream
3.5 fl oz (100ml) water
For Decoration
Cocoa nibs
1 cup (240ml) non dairy whipping cream
Food coloring (green, yellow and red)
Background music:
Hums_by_LanceConrad_Artlist
Lights_by_LanceConrad_Artlist
Pocket_by_LanceConrad_Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Category
Food
Sign in or sign up to post comments.
Be the first to comment