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Gipsy Chef tiene vetada la entrada en tantos sitios que ya no le viene de aquí: fusiona una paella valenciana con un aromático arroz indio, que acompaña de una salsa de yogur y pepino llamada raita. En realidad, esta receta es la excusa perfecta para sonsacar a nuestro cocinero los secretos de sus increíbles arroces.
Más en: https://www.rtve.es/television/cocina/
Más en: https://www.rtve.es/television/cocina/
- Category
- Food
- Tags
- paella de verduras, gipsy chef, india
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