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Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe at:
Go with a classic pasta preparation and discover how delicious a simple recipe can be! After frying up guanciale (dry-cured pork jowl) in oil, boil spaghetti, then drain and cool slightly. Toss with a mixture of eggs, Pecorino Romano cheese and cracked black pepper. Fold in the crispy pork and enjoy a great meal.
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Go with a classic pasta preparation and discover how delicious a simple recipe can be! After frying up guanciale (dry-cured pork jowl) in oil, boil spaghetti, then drain and cool slightly. Toss with a mixture of eggs, Pecorino Romano cheese and cracked black pepper. Fold in the crispy pork and enjoy a great meal.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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