Write For Us

Vegan Spaghetti Carbonara

E-Commerce Solutions SEO Solutions Marketing Solutions
287 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Download the new Tasty app:
Reserve the One Top:
Vegan Spaghetti Carbonara
Servings: 4
INGREDIENTS
12 ounces spaghetti
3 cups shiitake mushroom caps, thinly sliced
3 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon pepper
½ cup cashews, soaked overnight
¼ cup olive oil
⅓ cup unsweetened non-dairy milk
3 cloves garlic, chopped
1½ tablespoons nutritional yeast
1½ tablespoons lemon juice
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon paprika
Parsley, for serving
PREPARATION
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
4. Arrange mixture on parchment paper-lined baking sheet and bake for 8 minutes. Flip the mushrooms and continue baking for 8-9 minutes, or until mushrooms are crispy and brown.
5. Cool mushroom slices on baking sheet.
6. For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
7. Drain water from pasta and return pasta to pot.
8. Add the sauce and stir until pasta is well-coated.
9. Mix in mushroom bacon.
10. Top with parsley, and enjoy!
INSPIRED BY:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
Get the recipe:
MUSIC
Glorious Land_Full
Licensed via Warner Chappell Production Music Inc.
Category
Food
Sign in or sign up to post comments.
Be the first to comment