Potato Waffle Crisps

These are extremely addicting, so be WARNED! You may not be able to stop eating them and you might not want to share them with anyone ever.. I don't think I've ever had a chip this crispy and satisfying to my senses until this recipe and the herb aioli just puts it completely over the top. Can you imagine all the flavor combos that you could have with these? Sour Cream & Onion? Truffle? Salt & Vinegar?!?! What flavors would you guys come up with? Let me know in the comments!
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
French Mandoline:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
3/4 cup grapeseed oil
1 egg yolk
1 tsp dijon
2 tbsp cold water
1 tbsp salt
1 tsp white wine vinegar (optional)
parsley, sage, thyme, rosemary, basil, oregano
1-2 large russet potatoes
2-3 cups grapeseed oil for frying