Karen Solomon, author of Jam It, Pickle It, Cure It, uses deli-sliced provolone cheese to make cheese crisps - a version of Italian frico, otherwise known as little fried pieces of deliciousness that you can use to make a tostada or mini pizza.
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TRANSCRIPT
Cheese chips are an entirely delicious snack that are just fried, flat, thick pieces of provolone cheese. Use a nonstick frying pan. Heat it up over medium-high heat. Put the cheese into the center of the pan until it gets very bubbly and very brown around the edges. Flip it over for another two minutes, just to brown the other side. Drain it on paper towels and devour. They taste great on their own, just eating them like a snack cracker or they make a great base for a tostada or a little mini at home pizza.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
Cheese chips are an entirely delicious snack that are just fried, flat, thick pieces of provolone cheese. Use a nonstick frying pan. Heat it up over medium-high heat. Put the cheese into the center of the pan until it gets very bubbly and very brown around the edges. Flip it over for another two minutes, just to brown the other side. Drain it on paper towels and devour. They taste great on their own, just eating them like a snack cracker or they make a great base for a tostada or a little mini at home pizza.
- Category
- Health
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