How to Cut Hard Cheese - CHOW Tip

Avoid massive hacking; slice it up for your guests, says this CHOW contributor.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
When you serve a firm or a hard cheese, you put it out, people begin to hack away at it and it just looks crummy. Here's what you do. Cut the sides off. And this is how I want you to serve it. Quarter of an inch, kite shaped. It's tactile. It's very pleasing that way and you get a much better opportunity to enjoy the flavor of the cheese rather than chewing up sort of an ungainly chunk.