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Don't Be Afraid of Mold on Cheese - CHOW Tip

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Norbert Wabnig, owner of the Cheese Store of Beverly Hills, helps us face our fears.

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Every cheese molds. You don't want that mold to go too far. So as you see it, just scrape the face of it off and the cheese is good as new. Most mold that you're going to get, if you watch it, is not bad for you. Don't worry.
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